(3 DAYS, 9AM – 5PM)

BARISTA SKILLS – DIPLOMA

Our barista course is designed to introduce our student the exciting world of being a professional barista. A wonderful coffee journey starts here!

Preparing an excellent coffee may not be as easy as it looks, that is why our barista course will start you on this journey by developing your knowledge on how the coffee is grown, harvested, processed, roasted, and last but not least, extracted. We will go into details and discuss the relationship between elements that could potentially affect the result in the cup. It may sound complicated, but don’t worry! Once we have covered the theory, it’s time to get your hands on the machine and begin learning practical techniques such as grind calibrations and espresso extraction. This course focuses on understanding different areas that require attention in order to refine and perfect your espresso. ​ If you can develop eye, sense of smell, and taste for flaws in the extraction, you will know how to perfect your cup. On the other hand, you would be able to manage costing of a coffee shop. Our trainer will share with you the important skills and knowledge needed to become a professional barista.

350 USD – Barista Diploma Course

  • An overview from bean to cup (growing, processing, roasting and barista)
  • Specialty coffee​
  • Coffee Bean (History, plantation belt, Family tree and Cherry Anatomy) ​
  • Roasting profile
  • Processing Method
  • Barista Skill
  • Definition of Espresso
  • Brewing Strength
  • Extraction
  • Brewing Ratio
  • Tamping & Channeling
  • Espresso Machine​
  • Grinder
  • Milk​​
  • Water​
  • Drink Costing​
  • Customer Service
  • Hygiene & maintenance
  • Understand specialty coffee
  • Learn about history of coffee and its expansion from past to present
  • Get to know coffee growing regions & botany
  • Be able to differentiate between Arabica vs. Robusta growing altitude and taste
  • Understand roasting effects and taste
  • Prepare the right espresso extraction
  • Explain types of espresso machine
  • Understand brewing methods and creating espresso formula
  • Understand grinding & tamping
  • Understand water substances which will affect to coffee flavor
  • Be able to choose the right milk
  • Understand hygiene & maintenance for daily practice in a coffee shop
  • Learn menu creation
  • Learn financial management
(2DAY, 9AM - 5PM)

BARISTA SKILLS - INTERMEDIATE

Our barista course is designed to introduce our student the exciting world of being a professional barista. A wonderful coffee journey starts here!

Preparing an excellent coffee may not be as easy as it looks, that is why our barista course will start you on this journey by developing your knowledge on how the coffee is grown, harvested, processed, roasted, and last but not least, extracted. We will go into details and discuss the relationship between elements that could potentially affect the result in the cup. It may sound complicated, but don’t worry! Once we have covered the theory, it’s time to get your hands on the machine and begin learning practical techniques such as grind calibrations and espresso extraction. This course focuses on understanding different areas that require attention in order to refine and perfect your espresso. ​ If you can develop eye, sense of smell, and taste for flaws in the extraction, you will know how to perfect your cup. On the other hand, you would be able to manage costing of a coffee shop. Our trainer will share with you the important skills and knowledge needed to become a professional barista.

150 USD – Barista INTERMEDIATE Course

  • Barista Skill​ ​
  • Definition of Espresso
  • Brewing Strength
  • Extraction
  • Brewing Ratio
  • Tamping & Channeling
  • Espresso Machine
  • Grinder
  • Milk
  • Water
  • Drink Costing
  • Customer Service
  • Hygiene & maintenance
  • Learn about coffee processing that will affect coffee flavor
  • Know the right espresso extraction
  • Understand the espresso taste through different brewing ratios
  • Be able to distinguish the different systems of espresso machine
  • Be able to differentiate the burrs of coffee grinder
  • Understand the importance of water in coffee brewing
  • Be able to choose the right milk
  • Demonstrate some basic latte art
  • Machine maintenance

This course includes an intense practical session to make you feel like a professional barista and tips and tricks to improve your coffee. By the end of the session, you should be very confident to make a good cup of coffee out of any coffee bean you may handle.

IMPORTANT: students who have not previously completed Barista Basic Course will need to demonstrate knowledge of espresso-making to standards in order to enroll for this Intermediate course.

(1 DAYS, 9AM - 5PM)

BARISTA SKILLS – BASIC

We start the course with a brief background on where coffee comes from and the differences in roasting and quality, therefore we can develop a good palette for taste. We then move onto grinding and tamping on our professional espresso machines to get you comfortable with extracting espresso. We also cover milk texturing so that you can finish this basic course with confident preparing a good cappuccino/latte.

105 USD – Barista Basic Course

  • Coffee Bean (Arabica vs Robusta, Farming, Plantation)
  • Harvesting
  • Processing
  • Roasting Profile
  • Barista Skill (Dosing, Grinding, Milk Frothing and Free Pour)
  • Espresso Machine
  • Drink Menu
  • Fundamental barista skill
  • Know how to operate coffee machine
  • Understand how to adjust grind setting
  • Understanding espresso recipe
  • Understand how to foam silky milk correctly to make perfectly milk beverage​
  • Learn how to free pour
  • Clean and maintain the coffee machine

This course includes a practical session that you can make as many coffees as you like. By the end of the session you are very confident to make perfect silly milk and each coffee the one menu

(2DAY, 9AM - 5PM)

BARISTA SKILLS – LATTE ART COURSE

Our Latte Art course had been designed to introduce our student to the good art on the café latte of being a professional barista. A wonderful journey starts here! It is not simply to make a good latte art. That’s why our latte art course will be given opportunity to practice how to pour /make basic picture of Latte Art with our skilled trainer. After completing this course, student will be presented a certificate in 1 month.

160 USD – Barista Latte Art Course

  • Definition of Espresso
  • Tamping & Channeling
  • Extraction
  • Milk
  • Choosing the right milk
  • Milk temperature
  • Introduce how to pouring milk
  • Guided practice
  • Know how to extract a good espresso
  • Understand how to adjust grind setting
  • Understanding how to choose a right milk
  • Understand how to foam silky milk correctly to make perfectly milk beverage
  • Learn how to free pouring milk to make latte art
  • Clean and maintain the coffee machine
(1DAY, 9AM - 5PM)

BARISTA SKILLS – BEVERAGE COURSE

Our Beverage course had been designed to introduce our student to create their drink with a good taste and nice decoration. A wonderful journey starts here! It is not simply to do the same drink and recipe. That’s why our beverage course will be given opportunity to practice and tasting with their new drink recipe. After completing this course, student will be presented a certificate in 1 month.

60 USD – Beverage Course

  • Definition of Espresso
  • Tamping & Channeling
  • Extraction
  • Choosing the good puree, powder, and sauce
  • Introduce how to mix ingredients
  • Guided practice with a lot of drink recipe
  • Know how to extract a good espresso
  • Understand how to adjust grind setting
  • Understanding how to choose a right ingredient
  • Understand how to foam silky milk correctly to make perfectly milk beverage
  • Learn how to mix ingredients and make a new drink